Active Time
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Total Time
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Yield
Serves : MAKES ABOUT 4 CUPS

How to Make It

Step 1    

In a large stainless-steel saucepan, toss the shredded cabbage with the bell peppers, onion, celery and minced jalapeño. Add the vinegar, salt, mustard seeds, turmeric, celery seeds and sugar; bring to a boil. Cover, reduce the heat to low and simmer, stirring occasionally, until the vegetables just soften, about 20 minutes.

Step 2    

Transfer the relish to glass jars and let cool, then cover and refrigerate for 1 week before serving.

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