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Rebujito

  • Servings: Makes 1 drink

This low-alcohol spritzer is thought to have originated in Andalucía, but versions of it exist all over Spain. Some people replace the dry, nutty fino sherry with slightly floral manzanilla; others use tonic or soda water and fresh lemon juice instead of Sprite.

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Ingredients

  • Ice
  • 1 1/2 ounces fino sherry, preferably Tio Pepe
  • 3 ounces chilled Sprite

How to make this recipe

  1. Fill a highball glass with ice. Add the sherry and Sprite and stir gently.

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