Rebel Flip

A generous harvest from her neighbor’s nut trees led L.A. mixologist Karen Grill to make her own green walnut liqueur. She mixes it into 
this dessert cocktail that’s reminiscent of a boozy milkshake. The drink is equally delicious with nocino, an Italian liqueur made from unripe walnuts.

Slideshow: Bourbon Cocktail Recipes

Recipe from Food & Wine Cocktails 2015
  • Total Time:
  • Servings: Makes 1

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  • 1 ounce bourbon
  • 3/4 ounce heavy cream
  • 1/2 ounce Simple Syrup
  • 1 large egg yolk
  • 1/2 ounce walnut liqueur, preferably Nocino della Cristina
  • 1/2 ounce East India sherry
  • Ice
  • Pinch of freshly grated nutmeg, for garnish

How to make this recipe

  1. In a cocktail shaker, combine the bourbon, cream, Simple Syrup, egg yolk, walnut liqueur and 
sherry and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled coupe and garnish with the nutmeg.

Contributed By Photo © Lucas Allen

1037590 recipes/rebel-flip 2015-07-07T21:31:48+00:00 Karen Grill 1|fast|cocktails|cocktail-party recipes,rebel-flip 1037590

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