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Raw Sweet Corn and Cashew Chowder

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(170 people have added this recipe to their favorites.)

The Good News Not only is yellow corn a good source of vitamin B, magnesium and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn. Ani Phyo likes to add a handful of vitamin A–rich spinach or soft lettuce to the chowder. “Then it becomes part-soup, part-salad,” she says.

Raw Sweet Corn and Cashew Chowder

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(170 people have added this recipe to their favorites.)
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Raw Sweet Corn and Cashew Chowder

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Raw Sweet Corn and Cashew Chowder

taste like pure starch

Posted by: a.worrell on August 12, 2009

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Its easy, delicious, and my whole family thinks its great

Posted by: RGBERNSTEIN on August 6, 2009

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one of the most flavorful soups I have ever tasted!

Posted by: cpucul on April 16, 2009

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