Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Per-Anders Jorgensen

How to Make It

Step

In a large bowl, whisk the olive oil with the lemon juice and season with salt and pepper. Add the asparagus, fennel, endives, cheese and capers, season with salt and pepper and toss to coat. Transfer to a platter and serve.

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