Raspberry Vinegar

Chef Dan Barber of Blue Hill at Stone Barns created this amazing fruity vinegar after cases of raspberries got soaked in the rain. It’s great in salads.

Slideshow: Salad Dressings
  • Servings: 3 cups
  • Time(Other): Plus 2 weeks infusing


  • 24 ounces raspberries, rinsed and dried
  • 1 bottle (17 oz.) Champagne vinegar

How to make this recipe

  1. In a 1-quart jar, combine the berries with the vinegar. Cover tightly and let stand at room temperature for at least 2 weeks and up to 3 weeks. Strain the vinegar into a clean bottle.

Contributed By Photo © Con Poulos Published August 2013

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496630 recipes/raspberry-vinegar 2013-12-06T23:44:01+00:00 Dan Barber summer|dressings|food-gifts|basic-easy|gluten-free|healthy|make-ahead|vegetarian august-2013 recipes,raspberry-vinegar 496630

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