Raspberry Syrup

Use this flavored syrup with our Imperial Brandy Punch recipe.

Slideshow: Great Pitcher Drinks

  • Servings: Makes about 16 ounces

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  • One 12-ounce jar raspberry jam
  • 1 cup water

How to make this recipe

  1. In a saucepan, combine the raspberry jam with the water. Cook over moderate heat, stirring, until the jam is melted, about 5 minutes. Strain into a heatproof jar and let cool completely. Cover and refrigerate for up to 1 month.

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