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Food & Wine Recipe

Raspberry-Infused Vodka

Contributed by Marcia Kiesel

ACTIVE: 10 MIN
TOTAL TIME: 10 MIN Plus two-weeks infusing
SERVINGS: Makes 2 Cups

•MAKE-AHEAD

slideshow Great Vodka Cocktails

2 cups vodka
12 ounces raspberries, crushed

In a jar with a tight-fitting lid, combine the vodka with the raspberries. Close the jar tightly and let stand at room temperature for 2 weeks. Strain the vodka through a fine-mesh sieve and discard the solids. Strain the vodka a second time through a coffee filter into a clean jar and refrigerate for up to 3 months.

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