Raspberry Ice

This block of raspberry ice releases berries into the bowl as it melts. It is used in Kill Devil Punch.

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  • Servings: Makes one 12-ounce block of Raspberry Ice

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  • 12 ounces water
  • 24 raspberries

How to make this recipe

  1. Pour the water into a wide, shallow plastic container and arrange the raspberries in the water. Freeze for at least 6 hours. Set the bottom of the mold in a bowl of hot water to release the ice.

Contributed By

459904 recipes/raspberry-ice-cocktails-2008 2013-12-06T23:43:52+00:00 Phil Ward spring|summer|cocktail-party|make-ahead|cocktail-app-supporting-recipe Phil Ward,death and co,raspberry ice,cocktail mixer,cocktail recipe recipes,raspberry-ice-cocktails-2008 459904

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