My F&W
quick save (...)

Raspberry Ice

  • SERVINGS: Makes one 12-ounce block of Raspberry Ice
  • MAKE-AHEAD

This block of raspberry ice releases berries into the bowl as it melts. It is used in Kill Devil Punch.

Plus: Ultimate Cocktail Guide

  1. 12 ounces water
  2. 24 raspberries
  1. Pour the water into a wide, shallow plastic container and arrange the raspberries in the water. Freeze for at least 6 hours. Set the bottom of the mold in a bowl of hot water to release the ice.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.