- 12 ounces water
- 24 raspberries
- Pour the water into a wide, shallow plastic container and arrange the raspberries in the water. Freeze for at least 6 hours. Set the bottom of the mold in a bowl of hot water to release the ice.
Add a Comment
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.