Raspberry Fizz

"For a while, I was addicted to raspberry sorbet," says Sebastian Reaburn. "This mocktail is the liquid version of it."

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  • Servings: Makes 1 drink


  • 8 raspberries, plus 3 raspberries skewered on a pick for garnish
  • Ice
  • 1 ounce fresh lemon juice
  • 1 teaspoon rose water
  • 3/4 ounce Simple Syrup
  • 2 ounces chilled club soda
  • 1 lemon wheel, for garnish

How to make this recipe

  1. In a cocktail shaker, muddle the 8 raspberries. Add ice and the lemon juice, rose water and Simple Syrup and shake well. Strain into an ice-filled highball glass. Stir in the club soda and garnish with the skewered raspberries and the lemon wheel.

Contributed By Photo © Tina Rupp Published July 2010

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