Active Time
20 MIN
Total Time
50 MIN
Serves : 6
© Tina Rupp

How to Make It

Step 1    

Preheat the oven to 350°. Butter a 9-inch gratin dish. In a bowl, whisk the flour, sugar and a pinch of salt. Whisk in the eggs, butter and lemon zest until smooth. Add the milk and whisk until light and very smooth, about 3 minutes. Pour the batter into the gratin dish and top with the raspberries.

Step 2    

Bake for about 30 minutes, until the clafoutis is set and golden. Let cool slightly. Dust with confectioners' sugar, cut into wedges and serve.

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Aggregate Rating value: 5

Review Count: 5419

Worst Rating: 0

Best Rating: 5

Author Name: Bounding Mouse

Review Body: Ok, I may have done something wrong...followed recipe, put oven at 160C as it's a fan.... it took an hour and 10 minutes to set though and even then it seemed a bit uncooked. Did I put too much fruit in? Was the oven not hot enough? Help!

Review Rating: 3

Date Published: 2016-09-27

Author Name: Hashem Albader

Review Body: Very good

Review Rating:

Date Published: 2016-09-07