Ranch Dressing with Crudités

Serve this classic ranch dip with whatever vegetables are crisp and in season: radicchio and sliced fennel in the winter; radishes and blanched asparagus in the spring; or carrots, snap peas and cherry tomatoes in summer.

  • Total Time:
  • Servings: 2 1/2 cups dressing

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 cup finely chopped yellow onion
  • 1/2 cup unseasoned rice vinegar
  • 2 cups mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon agave
  • Kosher salt
  • Pepper
  • Crudités, for dipping

How to make this recipe

  1. In a small nonstick skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring occasionally, until golden brown, about 10 minutes. Scrape the onion into a blender, add the rice vinegar and puree until smooth. 

  2. Transfer the puree to a medium bowl and stir in the next 5 ingredients. Season with salt and pepper and serve with crudités.

Contributed By Photo © Eva Kolenko Published November 2016





1090478 recipes/ranch-dressing-crudites 2016-09-22 John Besh, Chris Lusk november-2016 recipes,ranch-dressing-crudites 1090478
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