Ramped Up Ramen

Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken.

  • Total Time:
  • Servings: 1

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  • One 3-ounce package instant ramen noodles
  • 1 large egg
  • 1/4 cup shredded cabbage
  • 2 thin slices maple glazed ham
  • 1 tablespoon thinly sliced scallions
  • Sriracha, for serving

How to make this recipe

  1. In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute. Top the ramen with the cabbage, ham and scallions, drizzle with Sriracha and serve immediately.

Contributed By Photo Abby Hocking / Food & Wine

1134884 recipes/ramped-ramen 2017-06-09T18:13:46+00:00 Paige McCurdy-Flynn web-exclusive ramen noodles,ramen recipes,noodle recipes recipes,ramped-ramen 1134884

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