Packaged ramen noodles get doctored with egg, cabbage, ham and scallions in this quick microwave-dinner dish. Feel free to swap out the cabbage for spinach, or replace the ham with roasted chicken.
Slideshow:More Ramen Recipes
One 3-ounce package instant ramen noodles
1 large egg
1/4 cup shredded cabbage
2 thin slices maple glazed ham
1 tablespoon thinly sliced scallions
Sriracha, for serving
How to Make It
In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute. Top the ramen with the cabbage, ham and scallions, drizzle with Sriracha and serve immediately.
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