0.0 0

Ramos Gin Fizz

The Alembic o San Francisco

The original Ramos Gin Fizz served at Henry Ramos's famous late-19th-century New Orleans saloon was shaken for two minutes to thoroughly froth the egg white. Shaking egg white cocktails without ice, then shaking them again with ice emulsifies the white and adds an airy texture.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace

Ingredients

  • 2 ounces gin
  • 1 ounce Simple Syrup
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 ounce heavy cream
  • 1 large egg white
  • 4 drops of orange flower water, such as A. Monteux
  • Ice
  • 1 ounce chilled club soda

Advertisement

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except the ice and club soda. Shake vigorously for 30 seconds. Add ice, then shake again. Strain into a highball glass and pour in the club soda.

Related Video

More Videos
How to Make the Ultimate Umami-Bomb Vegetarian Demi-Glace




You May Also Like

 

455590 2013-12-06 Cocktails 2007 cocktail-party|cocktails|1 gin fizz,The Alembic,Ramos Gin Fizz,egg white cocktail,gin drink,fizz cocktail recipes,ramos-gin-fizz-cocktails-2007 455590
Close