Ramos Gin Fizz

Few drinks provide a smoother landing after a bumpy night than this New Orleans hangover remedy. Be careful not to slip when pouring the orange flower water; too much spoils the drink.

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  • Servings: 1

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  • 1 tablespoon superfine sugar
  • 3 drops orange flower water
  • 3 tablespoons gin
  • 3 tablespoons half-and-half
  • 2 tablespoons club soda
  • 1 egg white
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon fresh lime juice

How to make this recipe

  1. Put a handful of ice cubes in a shaker and add, in order, superfine sugar,orange flower water, lime juice, lemon juice, gin, egg white, half-and-half and club soda. Shake long and hard, until the cream and egg white are frothy and the sound of the ice is muffled. Strain into a large glass.

Contributed By Published August 1999

462196 recipes/ramos-gin-fizz 2013-12-06T23:43:53+00:00 Pete Wells american|cajun-and-creole|southern-soul-food|cocktails|1|brunch august-1999,pete wells,gin fizz,hangover remedy,orange drink,egg and gin,cocktail recipe recipes,ramos-gin-fizz 462196

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