Recipe: Ramos Gin Fizz
Ingredients
- 1 tablespoon superfine sugar
- 3 drops orange flower water
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh lemon juice
- 3 tablespoons gin
- 1 egg white
- 3 tablespoons half-and-half
- 2 tablespoons club soda
- Put a handful of ice cubes in a shaker and add, in order, superfine sugar,orange flower water, lime juice, lemon juice, gin, egg white, half-and-half and club soda. Shake long and hard, until the cream and egg white are frothy and the sound of the ice is muffled. Strain into a large glass.
- From The Gin Crowd
- Published August 1999





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