Ramen Kugel

Add ramen to this traditional dish for a filing dinner casserole.

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  • Servings: 4

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  • 8 ounces ramen noodles
  • 1/2 stick unsalted butter
  • 4 large eggs
  • 1/2 cup milk
  • 1/3 cup sugar
  • 8 ounces sour cream
  • 8 ounces cottage cheese
  • 1/2 cup raisins

How to make this recipe

  1. Preheat the oven to 400°F. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain the ramen and toss with the butter.

  2. Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish. Bake the kugel until it is puffed and cooked through, about 25 minutes. Let cool to warm, then serve.

Contributed By Photo © Ian Knauer Published January 2014

1044235 recipes/ramen-kugel 2015-08-28T15:46:44+00:00 Ian Knauer 4|eastern-european|casseroles-and-gratins|puddings-and-custards|weeknight-dinner|web-exclusive|fast january-2014 recipes,ramen-kugel 1044235

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