Active Time
10 MIN
Total Time
40 MIN
Yield
Serves : 4
© Ian Knauer

How to Make It

Step 1    

Preheat the oven to 400°F. In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain the ramen and toss with the butter.

Step 2    

Whisk together the eggs, milk, sugar, sour cream, cottage cheese and raisins, then stir in the noodles. Pour the kugel into a buttered 2 to 2 1/2 quart baking dish. Bake the kugel until it is puffed and cooked through, about 25 minutes. Let cool to warm, then serve.

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