Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4
© Ian Knauer

How to Make It

Step 1    

In a medium saucepan cook the ramen in boiling water until tender, about 4 minutes. Drain and reserve the ramen.

Step 2    

In a large heavy skillet or wok, heat the oil over high heat until hot. Stir in the garlic, ginger, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring constantly until golden, about 3 minutes. Stir in the broccoli and bell pepper along with 1/2 cup water. Cover the skillet and cook until the broccoli is crisp tender, about 5 minutes.

Step 3    

While the vegetables cook, stir together the stock, soy, corn starch and sugar.

Step 4    

Uncover the skillet and stir in the ramen and the stock mixture. Cook, stirring constantly until the liquid is slightly thickened, 1 to 2 minutes. Serve.

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