F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Radishes with Sour Cream Dressing and Nigella Seeds
© Con Poulos

Radishes with Sour Cream Dressing and Nigella Seeds

  • TOTAL TIME: 15 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • VEGETARIAN

Crunchy black nigella seeds have a nutty, peppery flavor.

  1. 1 1/2 teaspoons nigella seeds
  2. 1 1/2 teaspoons yellow mustard seeds
  3. 1/2 cup sour cream
  4. 2 teaspoons sherry vinegar
  5. 1/2 teaspoon ground cumin
  6. Salt and freshly ground pepper
  7. 3 bunches assorted radishes, such as black, breakfast, daikon, icicle and watermelon (about 30), thinly sliced
  1. In a small skillet, toast the nigella and mustard seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool completely.
  2. In a small bowl, combine the sour cream with the vinegar and cumin and season with salt and pepper.
  3. Arrange the radishes on a large plate or platter. Drizzle with the dressing. Garnish with the toasted seeds and serve.
Notes Variation To turn this into a radish slaw, cut the radishes into matchsticks (we like using a julienne peeler or a mandoline to do this) and toss with the sour cream dressing and the toasted nigella and mustard seeds.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.