Radishes with Chive Butter

These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of white or whole wheat bread that have been spread with the chive butter.

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  • Servings: 8
KEY: Spring, Summer, Dinner Party, Easter, Appetizers/starters, Side Dishes, Fast, No-Cook, Vegetarian, Dinner

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Ingredients

  • 16 medium radishes, trimmed and halved crosswise
  • 4 tablespoons unsalted butter, softened
  • 1 tablespoon plus 1 teaspoon minced chives
  • Kosher salt

How to make this recipe

  1. Arrange the radishes, cut side up, on a serving plate. In a bowl, blend the butter with 1 tablespoon of the chives and season with salt. Transfer the chive butter to a small pastry bag fitted with a small star tip and pipe a star onto each radish half; or use a small spoon to dollop the butter on the radishes. Sprinkle with the remaining 1 teaspoon of chives and serve.
Contributed By Published April 1998

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459385 recipes/radishes-with-chive-butter 2013-12-06 Clifford Harrison, Anne Quatrano spring|summer|dinner-party|easter|appetizers-starters|side-dishes|8|fast|no-cook|vegetarian|weeknight-dinner april-1998,fresh radish,chive butter,vegetable appetizer,Clifford Harrison,Anne Quatrano,Bacchanalia recipes,radishes-with-chive-butter 459385
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