My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Radishes with Chive Butter

Contributed by Anne Quatrano and Clifford Harrison

SERVINGS: 8

•FAST
•VEGETARIAN

These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of white or whole wheat bread that have been spread with the chive butter.

Plus: More Vegetable Recipes and Tips

16 medium radishes, trimmed and halved crosswise
4 tablespoons unsalted butter, softened
1 tablespoon plus 1 teaspoon minced chives
Kosher salt

Arrange the radishes, cut side up, on a serving plate. In a bowl, blend the butter with 1 tablespoon of the chives and season with salt. Transfer the chive butter to a small pastry bag fitted with a small star tip and pipe a star onto each radish half; or use a small spoon to dollop the butter on the radishes. Sprinkle with the remaining 1 teaspoon of chives and serve.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement