My F&W
quick save (...)

Radishes with Chive Butter

  • SERVINGS: 8
  • FAST
  • VEGETARIAN

These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of white or whole wheat bread that have been spread with the chive butter.

Plus: More Vegetable Recipes and Tips

  1. 16 medium radishes, trimmed and halved crosswise
  2. 4 tablespoons unsalted butter, softened
  3. 1 tablespoon plus 1 teaspoon minced chives
  4. Kosher salt
  1. Arrange the radishes, cut side up, on a serving plate. In a bowl, blend the butter with 1 tablespoon of the chives and season with salt. Transfer the chive butter to a small pastry bag fitted with a small star tip and pipe a star onto each radish half; or use a small spoon to dollop the butter on the radishes. Sprinkle with the remaining 1 teaspoon of chives and serve.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.