Radishes with Seaweed-Matcha Butter

It’s worth finding cultured butter to make Jeremiah Stone and Fabián von Hauske’s riff on the classic French appetizer; it’s slightly tangy and high in butterfat.

  • Total Time:
  • Servings: 4

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  • 2 tablespoons wakame seaweed (see Note)
  • 1/4 teaspoon matcha powder (see Note)
  • 1 stick salted butter, preferably cultured (4 ounces), at room temperature
  • Flaky sea salt
  • 2 bunches of mixed radishes and baby turnips

How to make this recipe

  1. In a spice grinder, grind the seaweed to a powder. Transfer to a bowl, add the matcha and butter and season with salt; mix well. Garnish with more salt and serve with the radishes and turnips.


Wakame and matcha are available at Asian and natural food markets.

Contributed By Photo © Con Poulos Published April 2016

1066699 recipes/radishes-seaweed-matcha-butter 2016-03-02T02:03:23+00:00 Jeremiah Stone, Fábian von Hauske fast|vegetarian||4 april-2016 recipes,radishes-seaweed-matcha-butter 1066699

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