Active Time
N/A
Total Time
10 MIN
Yield
Serves : 4
© Con Poulos

How to Make It

Step

In a spice grinder, grind the seaweed to a powder. Transfer to a bowl, add the matcha and butter and season with salt; mix well. Garnish with more salt and serve with the radishes and turnips.

Notes

Wakame and matcha are available at Asian and natural food markets.

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