- 2 tablespoons wakame seaweed (see Note)
- 1/4 teaspoon matcha powder (see Note)
- 1 stick salted butter, preferably cultured (4 ounces), at room temperature
- Flaky sea salt
- 2 bunches of mixed radishes and baby turnips
How to make this recipe
In a spice grinder, grind the seaweed to a powder. Transfer to a bowl, add the matcha and butter and season with salt; mix well. Garnish with more salt and serve with the radishes and turnips.
Wakame and matcha are available at Asian and natural food markets.