Active Time
20 MIN
Total Time
1 HR 20 MIN
Yield
Serves : 8 to 10
© Fredrika Stjärne

How to Make It

Step 1    

In a large bowl, combine the balsamic vinegar, sherry vinegar and onion. Let stand at room temperature for 1 hour.

Step 2    

In another large bowl, cover the radicchio with ice water and let stand for 15 minutes. Drain and dry well.

Step 3    

Remove the onion from the vinegar; discard the onion. Whisk the honey and olive oil into the vinegar and add the radicchio and 1 cup of the Manchego. Season with salt and pepper and toss to coat evenly. Mound the radicchio on a serving platter, top with the remaining Manchego and serve.

Suggested Pairing

White wines from northern Italy usually have quite a bit of acidity, which helps them pair with salads dressed in tangy vinaigrettes.

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