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Radicchio Chopped Salad with Toasted Chickpeas

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(19 people have added this recipe to their favorites.)

The chickpeas are toasted in the pancetta fat, which gives them a rich flavor.

Pairing Suggestion

The round, mouth-filling Pojer e Sandri Spumante Extra Brut Cuvée 1993/1994 softens the sharp flavors of the provolone and bitter greens in this salad, while its effervescence lightens the texture of the chickpeas.

Radicchio Chopped Salad with Toasted Chickpeas

(19 people have added this recipe to their favorites.)
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Radicchio Chopped Salad with Toasted Chickpeas

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Radicchio Chopped Salad with Toasted Chickpeas

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