Rack of Lamb with Roasted Tomato Jus
Dreaming of foods that were perfect in spring brought F&W Editor in Chief Dana Cowin straight to lamb chops. The night of her wedding chef Tom Colicchio served the tiniest of tiny chops, dainty and delicate in flavor, beautifully pink. Everyone got two with morels and asparagus.
Slideshow: Delicious, Quick Side Dishes
Slideshow: More Amazing Lamb Recipes