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Rack of Lamb with Arugula Pesto

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"This combination was a huge hit while I was chef at Michael’s in Santa Monica," says Sang Yoon of his grilled lamb paired with a simple, pleasantly tangy arugula-and-Parmesan pesto. The mustard seeds in the lamb’s spice coating add alluring crunch. The Russian River Brewing Company’s Salvation, a rich and powerful Belgian-style ale, has the substance to stand up to the flavorful meat. An alternative choice, Yoon says, is Maredsous 8, a Belgian double ale similar to Salvation in many ways.

Rack of Lamb with Arugula Pesto

(60 people have added this recipe to their favorites.)
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Rack of Lamb with Arugula Pesto

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