F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Rachael Ray's Radicchio Salad with Oranges and Fennel

  • TOTAL TIME: 30 MIN
  • SERVINGS: 8
  • BASIC-EASY
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 2 large navel oranges
  2. 3 tablespoons extra-virgin olive oil
  3. 2 tablespoons red wine vinegar
  4. Salt and freshly ground pepper
  5. 1 large romaine heart, coarsely chopped
  6. 1 small head of radicchio, finely shredded
  7. 1 small red onion, thinly sliced
  8. 1 medium fennel bulb, cored and thinly sliced lengthwise
  1. Using a small, sharp knife, peel the oranges, removing the bitter white pith. Slice the oranges 1/4 inch thick.
  2. In a very large bowl, combine the olive oil and vinegar and season with salt and pepper. Add the sliced oranges, chopped romaine, shredded radicchio and sliced onion and fennel and toss well. Serve the salad right away.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.