The Rabbit Gin Sour

This tangy, refreshing cocktail gets a frothy finish from shaken egg whites.

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  • Servings: 1


  • 1 1/2 ounces London Dry Gin
  • 2 teaspoons superfine sugar
  • 2 large egg whites
  • 2 tablespoons lemon juice
  • Ice
  • Strip of lemon zest, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously.

  2. Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.

Contributed By Photo © JOHN KERNICK Published February 2016

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