- SERVINGS: Makes 1 drink
Francesco Lafranconi teaches mixology seminars on amari, bitter Italian digestive liqueurs. (There are scores of amari, mostly made from secret combinations of herbs and spices.) He chose Amaro Abano for this drink because its cardamom flavor goes so nicely with the rich, nutty cream sherry.
- Fill a chilled rocks glass with ice. Add all of the remaining ingredients except the garnish and stir well. Garnish with the skewered orange twists and green olives.
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