Quite a Pear

Zola; Nashville

This restaurant's wildly eclectic decor includes Nashville's largest indoor mural, multicolored rolling pins suspended from the ceiling and a dining room decorated like a North African tent.

Plus: Ultimate Cocktail Guide

  • Servings: MAKES 6 DRINKS

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  • 8 rosemary sprigs
  • 4 ounces water
  • 1/4 cup sugar
  • 2 1/2 ounces fresh lemon juice
  • 9 ounces vodka
  • 3 ounces pear liqueur
  • Ice
  • 6 lemon wheels

How to make this recipe

  1. In a small saucepan, combine 2 of the rosemary sprigs with the water and sugar and bring to a boil over moderate heat, stirring to dissolve the sugar. Let cool, then strain the syrup into a pitcher. Add the lemon juice, vodka and pear liqueur and stir well. Cover and refrigerate until chilled, about 2 hours. Pour one-third of the mixture into an ice-filled cocktail shaker. Shake well and strain into 2 martini glasses. Repeat 2 more times, using fresh ice each time. Garnish each drink with a sprig of rosemary and a lemon wheel.

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