Active Time
N/A
Total Time
40 MIN
Yield
Serves : 6
© Eva Kolenko

How to Make It

Step 1    

In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes. Drain and return the quinoa to the pan. Cover and let stand for 10 minutes; fluff with a fork.

Step 2    

In a large bowl, toss the quinoa with the spinach, radishes, olive oil and lemon juice. Season with salt and pepper and toss again. Garnish with the almonds and serve.

Make Ahead

The recipe can be kept at room temperature for up to 3 hours.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5