Quinoa Salad with Scallions, Mint and Feta

Quinoa is considered a superfood because of its nutritional value, but it's also an incredibly versatile base for just about any flavor profile. This quinoa salad features fresh mint and feta cheese.

  • Total Time:
  • Servings: 8

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  • 2 cups quinoa, rinsed and drained
  • 4 cups water
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pound crumbled feta cheese
  • 1/2 cup thinly sliced scallions, green part only
  • 8-10 large mint leaves, finely chopped
  • Freshly ground pepper

How to make this recipe

  1. In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes. Remove from the heat.

  2. In a serving bowl, toss the quinoa with the olive oil, feta, scallions, mint, and salt and pepper to taste. Serve warm or chilled.

Make Ahead

The quinoa can be made a day ahead and refrigerated, tossed with the remaining ingredients.

Contributed By Photo © Emily Farris Published November 2013

496777 recipes/quinoa-salad-with-scallions-mint-and-feta 2013-12-27T03:04:45+00:00 Emily Farris spring|summer|barbecue-cookout|mediterranean|beans-grains-and-legumes|side-dishes|8|fast|gluten-free|healthy|make-ahead|vegetarian|web-exclusive|weeknight-dinner|lunch november-2013 recipes,quinoa-salad-with-scallions-mint-and-feta 496777

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