Reviews for Quinoa Salad with Pickled Radishes and Feta

This salad is fantastic!  My co-workers scarfed down the leftovers without complaint.

January 18, 2009

I love this - it's so refreshing!  I have to agree with AMYBLA with the whole refridgerate for up to 3 hours thing, it makes no sense. I made it yesterday and am eating my left overs for lunch and the flavors are great after marinating! I used fat free feta too and it's awesome.... I think next tme more pickled radishes for sure and I added some of the leftover vinegar to the olive oil before tossing it all together!

January 16, 2009

Nice recipe, however I might go lighter on the feta and heavier on the quinoa.

June 22, 2008

It tasted great.  Not sure why it says you can only refrigerate for 3 hours....maybe they meant days

June 10, 2008