Active Time
N/A
Total Time
30 MIN
Yield
Serves : 2
© Anja Schwerin

How to Make It

Step 1    

In a saucepan, combine the quinoa, coconut milk, water and salt and bring to a boil. Cover the saucepan and simmer over low heat, stirring occasionally, until the liquid is absorbed, about 20 minutes.

Step 2    

Remove the quinoa from the heat and stir in the carrot, mango, shredded coconut, pistachios and cranberries. Serve immediately.

Notes

One Serving: 342 cal, 18 gm fat, 12 gm sat fat, 40 gm carb, 5 gm fiber, 11 gm protein.

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