Active Time
N/A
Total Time
25 MIN
Yield
Serves : 10

Quinoa, when prepared with cinnamon and sugar, is a hearty, healthy way to start the day. Slideshow: Whole Grain Breakfasts

How to Make It

Step 1    

In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes. Remove from the heat.

Step 2    

In a separate bowl, mix the butter, sugar, cinnamon and vanilla extract, then pour over the cooked quinoa and mix well.

You May Like