© Ian Knauer
Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : 4

Eggs, spices and quinoa come together for the perfect veggie patty. Slideshow: More Quinoa Recipes

How to Make It

Step 1    

Whisk the quinoa into a medium pot of boiling salted water and cook until very tender and the grains have burst, about 15 minutes. Drain the quinoa in a sieve and cool to warm.

Step 2    

In a bowl, whisk together the eggs, coriander, cumin, cayenne, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and feta.

Step 3    

In a large non-stick skillet, heat 2 tablespoons of the oil over medium heat until hot. Place half the batter, in 1/3 cup measures in the skillet, pressing each into a patty, browning the patties, turning once, until golden, about 6 minutes each side. Repeat with the remaining batter and oil. Transfer the patties to paper towels to drain.

Step 4    

Sprinkle the quinoa patties with salt to taste and serve with the dressed salad.

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