Light, bright and refreshing, make this your go-to quinoa salad recipe for summer and picnic gatherings.
Slideshow: Quinoa Recipes
Combine the quinoa, water and salt in a medium saucepan. Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.
Gently simmer, covered, for 15 minutes (there may still be some water not yet absorbed). Remove from heat.
Keeping the pan covered, let it stand for 5 minutes, or until the remaining water is absorbed.
In a large bowl toss together the cooked quinoa, cucumber, mint, and yogurt. Season with salt and pepper. Chill and serve.
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