Active Time
25 MIN
Total Time
45 MIN
Yield
Serves : 4 to 6
© Ian Knauer

How to Make It

Step 1    

Preheat the oven to 400°.

Step 2    

Whisk the quinoa into a large pot of boiling salted water and cook for 8 minutes. Add the broccoli and continue boiling until the broccoli and quinoa are tender, about 7 minutes. Drain the quinoa and broccoli in a fine sieve and let cool completely.

Step 3    

In a bowl, whisk the egg with the oil, cheese and 1/2 teaspoon each of salt and pepper. Fold in the quinoa and broccoli and transfer the mixture to an 8-inch-square baking dish; cover tightly with foil. Bake until the gratin is hot, about 20 minutes; Serve.

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