Quick Turkey and Broccoli Soup

If you have fresh broccoli instead of frozen, cook it a little longer than the frozen version, which is often already par boiled.

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  • Servings: Makes about 12 cups 

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  • 2 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 3 garlic cloves, minced
  • Kosher salt
  • Freshly ground black pepper
  • 3 cups shredded, cooked turkey meat
  • 8 cups turkey or chicken stock
  • 1 (10 ounce) package frozen chopped broccoli¬†

How to make this recipe

  1. In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the turkey meat, stock, band broccoli bring to a gentle boil. Season the soup with salt and pepper and serve.

Contributed By Photo © Ian Knauer Published February 2014

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