Quick Turkey and Broccoli Soup
If you have fresh broccoli instead of frozen, cook it a little longer than the frozen version, which is often already par boiled.
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- Servings: Makes about 12 cups
Ingredients
- 2 tablespoons unsalted butter
- 2 medium onions, chopped
- 3 garlic cloves, minced
- Kosher salt
- Freshly ground black pepper
- 3 cups shredded, cooked turkey meat
- 8 cups turkey or chicken stock
- 1 (10 ounce) package frozen chopped broccoli
How to make this recipe
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In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the turkey meat, stock, band broccoli bring to a gentle boil. Season the soup with salt and pepper and serve.