Quick Strawberry-Mint Mousse

Slideshow: Beautiful Desserts

  • Servings: 4

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 pint strawberries, hulled and quartered
  • 3 tablespoons sugar
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1 heaping tablespoon slivered fresh mint

How to make this recipe

  1. In a medium bowl, sprinkle the strawberries with the sugar and mash lightly with a fork until the strawberries have exuded some juice and the sugar begins to dissolve. Let macerate for 15 minutes.

  2. Strain the juice from the strawberries into a bowl. Whisk the sour cream into the juice. In a medium bowl, whip the heavy cream to soft peaks. Fold in the sour cream mixture. Gently fold in the strawberries. Refrigerate until chilled, at least 20 minutes. Spoon the mousse into bowls and garnish with the mint.

Contributed By Published June 1996

455266 recipes/quick-strawberry-mint-mousse 2013-12-06T23:43:44+00:00 Stephanie Lyness summer|barbecue-cookout|graduation-party|american|desserts|4|fast|no-cook|vegetarian|weeknight-dinner june-1996,quick strawberry mint mousse,dessert recipe,summer fruit,Stephanie Lyness,Cooking with Steam recipes,quick-strawberry-mint-mousse 455266

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5