5.0 1

Quick Spaetzle

  • Total Time:
  • Servings: 8


slideshow  Excellent German Recipes


KEY: Fall, Winter, Christmas, Eastern European, German, Austrian & Swiss, Pasta & Noodles, Side Dishes, Fast, Vegetarian, Web Exclusive, Dinner

Related Video

More Videos
Sunday's Grocery in Hong Kong


  • 4 large eggs
  • 3/4 cup plus 1 tablespoon milk
  • 3 cups all-purpose flour
  • Salt

How to make this recipe

  1. Bring a large, wide pot of salted water to a boil. In a food processor, combine the eggs with the milk, flour and a pinch of salt and process until smooth.
  2. Scrape the batter into a colander with 1/4-inch holes. Set the colander at least 1 inch over the boiling water. Using a rubber scraper, press the batter through the holes into the boiling water. Stir the spaetzle once or twice to separate them. As the spaetzle rises to the surface, transfer them to a clean colander to drain. Shake off the excess water, transfer to a bowl and serve.
Contributed By Published October 2010

Related Video

More Videos
Sunday's Grocery in Hong Kong

458725 recipes/quick-spaetzle 2013-12-06 Wolfgang Ban fall|winter|christmas|eastern-european|german-austrian-and-swiss|pasta-and-noodles|side-dishes|8|fast|vegetarian|web-exclusive|weeknight-dinner october-2010,wolfgang ban,seasonal restaurant and weinbar,quick spaetzle,homemade noodle,homemade spaetzle,austrian recipe recipes,quick-spaetzle 458725