Quick, Soft, Sexy Grits

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• STAFF-FAVORITE

Ingredients

1. 6 cups chicken stock or canned low-sodium broth
2. 2 cups heavy cream
3. 4 tablespoons unsalted butter
4. 2 large garlic cloves, minced
5. Kosher salt and freshly ground pepper
6. 2 cups quick grits
7. Tabasco

1. In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes. Season with salt, pepper and Tabasco and serve.