0.0 0

Quick-Smoked Fish

  • Active:
  • Total Time:
  • Servings: 4

Chefs like Michael Anthony of NYC's Gramercy Tavern are toying with an unusual technique: smoking fish to order.


slideshow More Seafood Recipes


KEY: Fast, Healthy, Dinner, Lunch

Related Video

More Videos
How to Buy Fish Like Bobby Flay


  • 1/2 cup dry applewood chips
  • Four 4-ounce, skin-on trout fillets
  • Salt


How to make this recipe

  1. Line a 9-by-13-inch roasting pan with foil; spread with the applewood chips. Cover loosely with foil and char over moderately low heat until heavy smoke gives way to light wisps, about 7 minutes.
  2. Place the trout fillets skin side down on an oiled rack set 2 inches above the chips.
  3. Season the fish with salt and cover with foil; smoke over low heat until just cooked, 5 minutes. Remove the skins, transfer the fish fillets to plates and serve.
Contributed By Published January 2008

Related Video

More Videos
How to Buy Fish Like Bobby Flay
You May Also Like

458683 2013-12-06 Michael Anthony 4|fast|healthy|weeknight-dinner|lunch january-2008,Michael Anthony,Gramercy Tavern,smoked fish,smoked trout,applewood smoked fish recipes,quick-smoked-fish 458683