Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Kate Mathis

How to Make It

Step 1    

Put the noodles in a large bowl and cover with very hot water. Let soak until just pliable, about 5 minutes. Transfer the noodles to a colander and drain, shaking and tossing the noodles once or twice.

Step 2    

Meanwhile, in a small bowl, whisk the fish sauce, brown sugar, lime juice and chiles.

Step 3    

In a large nonstick skillet, heat 3 tablespoons of the oil until shimmering. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 3 minutes. Add the pad thai noodles and stir-fry until heated through, about 2 minutes. Add the shrimp and cook, stirring occasionally, until they begin to curl and turn pink, about 2 minutes. Scrape the noodles and shrimp to one side of the pan and add the remaining 2 tablespoons of oil to the empty side of the skillet. Add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Add the scallions and toss everything together, keeping the eggs relatively intact. Add the fish sauce mixture and stir-fry until the noodles are evenly coated, 2 to 3 minutes. Transfer the pad thai to a platter. Top with peanuts, cilantro and bean sprouts and serve with lime wedges.

Suggested Pairing

Ripe, lime-scented Pinot Gris from Oregon.

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Aggregate Rating value: 5

Review Count: 2980

Worst Rating: 0

Best Rating: 5

Author Name: Shep McKee

Review Body: How does this have 2978 5-star ratings but no reviews?

Review Rating:

Date Published: 2017-05-26

Author Name: Karissa Anne

Review Body: This was gross. We threw the whole thing away and ate left over pizza.

Review Rating: 1

Date Published: 2017-07-29

Author Name: CrysTall Chaney

Review Body: my noodles came out over cooked. And final result didnt taste like the pad thai Im used to

Review Rating: 3

Date Published: 2017-07-26