Active Time
15 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 4

How to Make It

Step 1    

In a medium saucepan of boiling salted water, cook the pearl onions until just tender, about 8 minutes. Drain, rinse under cold water and drain again. Transfer the onions to a glass bowl.

Step 2    

Meanwhile, in another medium saucepan, bring the water and vinegar to a boil with the sugar, mustard seeds, coriander seeds and peppercorns. Boil until the sugar is dissolved, about 2 minutes. Pour the liquid over the onions and refrigerate for at least 1 hour and up to 2 days. Drain before serving.

Make Ahead

The drained pickled onions can be refrigerated for up to 2 weeks.

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