Active Time
40 MIN
Total Time
2 HR 40 MIN
Serves : 3 one-pint jars

How to Make It

Step 1    

Divide the okra evenly between 3 pint jars. Place 1 dried chile pepper, 2 cloves of garlic, and 1 cinnamon stick into each jar.

Step 2    

In a small saucepan over medium-high heat, combine the sugar, 2 tablespoons kosher salt, water, vinegar, cloves, and allspice berries for the brine. Once the mixture has reached a rolling boil, reduce the heat to low and simmer for 10 minutes, stirring until the sugar and salt have fully dissolved. Pour as evenly as possible into the jars. Allow to cool to room temperature and then refrigerate. Enjoy when chilled, or for up to two weeks.

Chef's Notes

Cut okra absorbs flavor more quickly than whole okra, but if you won’t be eating them right away, and want to avoid the “okra slime,” use 1 1/2 pounds of whole okra instead of 2 pounds of cut okra.

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