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Food & Wine Recipe

Quick Pickled Carrots

Contributed by Charles Phan

ACTIVE: 10 MIN
TOTAL TIME: 40 MIN
SERVINGS: makes about 4 cups

•BASIC-EASY
•HEALTHY
•MAKE-AHEAD
•STAFF-FAVORITE
•VEGETARIAN

slideshow More Pickled Vegetables

1/2 cup sugar
1/2 teaspoon salt
1/2 cup distilled white vinegar
3 large carrots, julienned on a mandoline or shredded

In a large bowl, stir the sugar and salt into the vinegar until completely dissolved. Add the julienned carrots and cover tightly with plastic wrap. Let the carrots marinate for at least 30 minutes at room temperature or refrigerate overnight.

Serve With Vietnamese Grilled Pork Meatball Sandwiches

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