Quick Pickled Carrots

 

Slideshow:  More Pickled Vegetables

 

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  • Servings: makes about 4 cups

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Ingredients

  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup distilled white vinegar
  • 3 large carrots, julienned on a mandoline or shredded

How to make this recipe

  1. In a large bowl, stir the sugar and salt into the vinegar until completely dissolved. Add the julienned carrots and cover tightly with plastic wrap. Let the carrots marinate for at least 30 minutes at room temperature or refrigerate overnight.
Contributed By Published August 2004

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