Quick Pickled Carrots
- Contributed by Charles Phan
- ACTIVE: 10 MIN
- TOTAL TIME: 40 MIN
-
SERVINGS:
makes about 4 cups
Recipe: Quick Pickled Carrots
- BASIC-EASY
- HEALTHY
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup distilled white vinegar
- 3 large carrots, julienned on a mandoline or shredded
- In a large bowl, stir the sugar and salt into the vinegar until completely dissolved. Add the julienned carrots and cover tightly with plastic wrap. Let the carrots marinate for at least 30 minutes at room temperature or refrigerate overnight.
Serve With
Vietnamese Grilled Pork Meatball Sandwiches
- From Great Burger Challenge
- Published August 2004
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