RECIPE

Quick Mustard Piccalilli

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 2 cups

Plus: F&W's Ultimate Sausage Guide

  • ACTIVE:
  • TOTAL TIME: 10 MIN
  • SERVINGS: Makes about 2 cups
  • BASIC-EASY
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

Ingredients

  • Ingredients
    1. 1/2 cup yellow mustard
    2. 1/4 cup whole-grain mustard
    3. 2 tablespoons light brown sugar
    4. 1 large kosher dill pickle, finely diced (3/4 cup)
    5. 3/4 cup sauerkraut, rinsed and squeezed dry
    6. 1/2 cup lager beer
    7. 1/4 cup chopped pickled cocktail onions

Directions

  1. In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.