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Quick Mustard Piccalilli

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  • Total Time:
  • Servings: Makes about 2 cups

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Ingredients

  • 1/2 cup yellow mustard
  • 1/4 cup whole-grain mustard
  • 2 tablespoons light brown sugar
  • 1 large kosher dill pickle, finely diced (3/4 cup)
  • 3/4 cup sauerkraut, rinsed and squeezed dry
  • 1/2 cup lager beer
  • 1/4 cup chopped pickled cocktail onions

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How to make this recipe

  1. In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.
Contributed By Photo © Tina Rupp Published June 2009

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