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Quick Mustard Piccalilli
© Tina Rupp

Quick Mustard Piccalilli

  • SERVINGS: Makes about 2 cups
  • FAST
  1. 1/2 cup yellow mustard
  2. 1/4 cup whole-grain mustard
  3. 2 tablespoons light brown sugar
  4. 1 large kosher dill pickle, finely diced (3/4 cup)
  5. 3/4 cup sauerkraut, rinsed and squeezed dry
  6. 1/2 cup lager beer
  7. 1/4 cup chopped pickled cocktail onions
  1. In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.
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