Quick Mustard Piccalilli
- Contributed by Grace Parisi
- ACTIVE:
- TOTAL TIME: 10 MIN
-
SERVINGS:
Makes about 2 cups
© Tina Rupp
Recipe: Quick Mustard Piccalilli
- BASIC-EASY
- FAST
- HEALTHY
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
- 1/2 cup yellow mustard
- 1/4 cup whole-grain mustard
- 2 tablespoons light brown sugar
- 1 large kosher dill pickle, finely diced (3/4 cup)
- 3/4 cup sauerkraut, rinsed and squeezed dry
- 1/2 cup lager beer
- 1/4 cup chopped pickled cocktail onions
- In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.
- From Ultimate Sausage Guide
- Published June 2009
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