• Fast
• Healthy
• Make-Ahead
• Vegetarian
• Staff Favorite

Ingredients

1. 1/2 cup yellow mustard
2. 1/4 cup whole-grain mustard
3. 2 tablespoons light brown sugar
4. 1 large kosher dill pickle, finely diced (3/4 cup)
5. 3/4 cup sauerkraut, rinsed and squeezed dry
6. 1/2 cup lager beer
7. 1/4 cup chopped pickled cocktail onions

Directions

1. In a medium bowl, whisk the mustards with the brown sugar. Stir in the pickle, sauerkraut, lager and cocktail onions and serve.