1/4 teaspoon caraway seeds, ground in a spice grinder
1/4 cup plus 2 tablespoons extra-virgin olive oil
On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt. Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice. Add the chile powder, smoked paprika, cayenne, cumin and caraway. Gradually stir in the oil and season with salt.