Active Time
N/A
Total Time
10 MIN
Yield
Serves : 1/2 CUP

How to Make It

Step

On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt. Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice. Add the chile powder, smoked paprika, cayenne, cumin and caraway. Gradually stir in the oil and season with salt.

Make Ahead

The harissa can be refrigerated for up to 1 week.

Serve With

Stews, grilled meats and roasted vegetables.

You May Like