Active Time
15 MIN
Total Time
1 HR
Serves : 4
© John Kernick

How to Make It

Step 1    

In a medium bowl, combine the 1 tablespoon of salt with 
2 cups of hot water and stir to dissolve the salt. Let cool to room temperature, then add the fish to the bowl and let 
brine at room temperature for 
30 minutes. 

Step 2    

Meanwhile, in a small bowl, whisk the oil with the butter, lemon juice, miso and garlic until smooth; season with salt.

Step 3    

Preheat the oven to 450°. Line a baking sheet with parchment paper. Drain the fish and transfer to the prepared baking sheet; brush all over with the lemon-garlic butter. Roast until golden and just cooked through, about 10 minutes for the salmon and 15 minutes 
for the hake. Transfer to plates, garnish with sesame seeds and serve with lemon wedges.

Make Ahead

The lemon-miso butter can be refrigerated overnight. Bring to room temperature before using.

You May Like

Aggregate Rating value: 5

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: ArthurReeds

Review Body: When there is lemon and garlic involved, taste is going to be good no matter what.

Review Rating:

Date Published: 2017-07-11

Author Name: ManuelMoreira

Review Body: The lemon oil gives it an enticing taste, I enjoyed it!

Review Rating: 5

Date Published: 2017-05-13